COFFEE/TEA/WATER

THERE’S NOTHING LIKE A GREAT BREW

Unless, of course, scale buildup, chlorine and other impurities harm the flavor and overall customer experience. Better quality water improves the taste and consistency of your coffee and tea service while protecting brewing equipment from clogging, corrosion and breakdowns.

OPERATION + MAINTENANCE ADVANTAGES

Quick-change cartridges can reduce dirt and particles as small
as 1/2 micron in size and reduce possible health contaminants
such as cryptosporidium and giardia cysts.
Integrated scale prevention media.

Protects coffee and tea brewers’ small orifices, seals & tubing from clogging, corrosion, abrasion and accumulating limescale Sanitary cartridge replacement is simple, quick and clean.

Internal filter parts are never exposed to handling or contamination.
Increases overall efficiency and prolongs life of coffee and brewing equipment.

CUSTOMER BENEFITS

Better tasting, more aromatic beverage that increases customer satisfaction.
Reduces lead, chlorine taste and odor as well as offensive contaminants
that can adversely affect taste of coffee and tea.
Reduced bitterness caused by excess chlorine and dissolved solids.

Creating the perfect cup of coffee requires more than just high-quality beans and skilled baristas. One often overlooked but crucial aspect of coffee-making is the water used to brew it. The water used in a coffee shop can have a significant impact on the taste and quality of the coffee, which is why it’s essential to have a professional water filtration system in place.

When it comes to water filtration in a coffee shop, there are several factors to consider. The first is the pH level of the water. The ideal pH level for brewing coffee is between 6.5 and 7.5. Water that is too alkaline or acidic can affect the flavor of the coffee and can cause damage to the equipment.

Another important factor is the mineral content of the water. Hard water, which is high in minerals such as calcium and magnesium, can cause buildup in the equipment and can affect the taste of the coffee. Soft water, on the other hand, can make the coffee taste flat. The ideal mineral content for brewing coffee is around 150 parts per million (ppm).

To ensure that the water used in a coffee shop is of the highest quality, a professional water filtration system is needed. These systems typically consist of a series of filters that remove impurities and adjust the pH and mineral levels of the water. Contact One Green today for an in depth audit of your water filtration needs.