ICE SYSTEMS

LET’S BE CRYSTAL CLEAR

The taste, odor and overall quality of the beverages you serve are driven by the cleanliness and clarity of the ice you use. Maintaining a state-of-the-art water filtration system for your ice machines not only improves the flavor  and consistency  of beverages, but it enhances the health and safety of diners by removing harmful chemicals and minimizing the risk of contamination.

OPERATION + MAINTENANCE ADVANTAGES

  • Quick-change cartridges can reduce dirt and particles as small  as 1/2 micron in size and reduce possible health contaminants  such as cryptosporidium and giardia cysts.
  • Protects drink system seals, pumps, tubing and small orifices from clogging, corrosion and abrasive wear.
  • Sanitary cartridge replacement is simple, quick and clean. Internal filter parts are never exposed to handling or contamination.
  • Increases overall efficiency and prolongs life of beverage equipment.

CUSTOMER BENEFITS

  • Crisper, cleaner, more consistent beverages increase customer satisfaction.
  • Reduced lead, chlorine taste and odor as well as offensive contaminants that can adversely affect taste and look of beverages. 
  • Significantly reduce hard water
  • Reduce Corrosion
  • Reduce Bacteria growth 

We specialize in Ice machine hard scale control and bacteria issues. Please contact your representative for further details.

SYSTEMS

1-STAGE

CUBERS: Place Part #

< 650 LBS. / DAY

FLAKERS:

< 1,500 LBS. / DAY

2-STAGE

CUBERS:

650 – 2000> LBS. / DAY

FLAKERS:

1,500 – 2,500 LBS. / DAY

3-STAGE

CUBERS: (3)

900 – 2500 LBS. / DAY

FLAKERS:

2,500 – 3,500 LBS. / DAY

4-STAGE

CUBERS:

> 3000 LBS. / DAY

FLAKERS:

> 3,500 LBS. / DAY